Viral Tortilla Quiche
With Vegetable Broth
Vegetarian
Servings: 2 snacks or one very hungry person
Ready in: 30 mins
Difficulty level: Easy Peasy
We're all about trying viral food trends, and this has to be one of our favourites! This egg-cellent twist on a classic combines a crispy wholemeal tortilla base with a savoury egg mix, boosted by our Vegetable Broth Garden Veggie for an extra hit of flavour and goodness. Throw in some sundried tomatoes, baby spinach, and melty cheddar, and this one-pan meal is baked in just 20 minutes!
Ingredients
PANTRY ITEMS
1 large wholemeal wrap or tortilla
4 eggs
2 heaped tbsp cottage cheese
1 tbsp Vegetable Broth Garden Veggie
1/4 cup sun dried tomatoes
1 cup baby spinach
pinch of salt & pepper
3/4 cup cheddar or mozzarella cheese
NUTRA ORGANICS PRODUCTS
Vegetable Broth Garden Veggie
Method
- Preheat oven to 200C
- Lightly oil the bottom of a round baking dish, then add a tortilla or wrap. Press down to mould to the shape of the dish
- Crack in your eggs, cottage cheese, and Vegetable Broth powder, and season with salt and pepper. Whisk to combine
- Add in the sun dried tomatoes and baby spinach, sprinkle over cheddar cheese and bake for 20 minutes or until it doesn't jiggle and the cheese is melted and golden
- Cut into slices and enjoy!