Nutra Organics Natural Gelatin is a pure, 100% natural gelatin powder derived from the bones and connective tissue of pasture-raised Australian cows. Containing 88% protein and with an extensive amino acid profile, including the essentials, it contributes to many important functions in the body, including digestive health, detoxification, the growth and maintenance of connective tissues, energy production, inflammation reduction and immunity.
As it has no flavour, it is easy to include when baking and cooking, including in jellies, gummies (chewable lollies), panna cotta, pancakes, cookies, biscuits, sauces and homemade bouillon (thin soup or stock). It can even be added to tea or coffee and helps homemade whipped cream hold its shape.
Australian owned and made. Gluten-free.
Ingredients:
Australian Bovine Gelatin.
Allergen Warning:
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Contains Sulphites (Sulphur Dioxide) due to processing.
NUTRITIONAL INFORMATION
Serving Size - 10 g
| Servings per Package - 250 g - 25 500 g - 50 | |
Avg. Qty. per Serve | Avg. Qty. per 100 g | |
ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM | 150 kJ 8.8 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 25 mg | 1500 kJ 88.0 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 250 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
AMINO ACID PROFILE Grams per 100 g | |
| Glycine | 21.4 |
| Alanine | 8.9 |
| Arginine | 7.8 |
| Aspartic acid | 6.0 |
| Glutamic Acid | 10.0 |
| Histidine | 0.8 |
| Proline | 12.4 |
| Hydroxyproline | 11.9 |
| Lysine | 3.5 |
| Hydroxylysine | 1.0 |
| Leucine | 3.3 |
| Isoleucine | 1.5 |
| Methionine | 0.7 |
| Phenylalanine | 2.4 |
| Serine | 3.6 |
| >td >2.1 | |
| Tyrosine | 0.5 |
| Valine | 2.2 |
If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom' the gelatin prior to adding to your liquid.
To make a set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
- 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
- Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
- Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
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