Lakanto Monkfruit Sweetened topping replacement with zero net carbs per serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.
Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
- Keto friendly
- Diabetic friendly
- Paleo friendly
- Vegan friendly
- Low Carb
- Low Sugar
- Endorsed by ‘I Quit Sugar’
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.