Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
- Use to replace gluten in baking
- Use as a thickener when cooking bread, cakes, biscuits and muffins
- Certified Organic
- Dairy Free
- Gluten Free
- Non GMO
- Sourced internationally and packed in Australia.
- Packaged in a re-sealable oxygen barrier bag to preserve freshness.
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