Lotus Guar Gum


Price:
$8.95

Lotus Organic Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.

  • Use to replace gluten in baking
  • Use as a thickener when cooking bread, cakes, biscuits and muffins
  • Certified Organic
  • Dairy Free
  • Gluten Free
  • Non GMO
  • Sourced internationally and packed in Australia. 
  • Packaged in a re-sealable oxygen barrier bag to preserve freshness.

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