Lotus Chia seeds are a good plant-based source of omega-3 and dietary fibre, that is gluten free, vegetarian and non GMO.
Chia seeds distribute and amplifie flavours, omega 3 oils and soluble fibre to keep your baked goods moist. It acts as a binding ingredient in place of eggs or gluten. Low fat or egg free cooking is achieved with a gain not loss, in flavour & nutrition
Lotus Chia possesses a unique property that turns water or liquid into a gel. It is gluten free, vegetarian and non GMO.
Use in smoothies, puddings, stir fry or salad
- Richest plant-based source of omega-3 and dietary fibre
- Versatile use
- Unique property that turns water or liquid into a gel
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