Lotus Lupin Flour


Price:
$8.95
Lotus Lupin Flour is a source of protein and dietary fibre. Use it in lupin flour recipes like cakes, dips, protein balls, falafels and salads.

What is lupin flour?
Lupin flour is milled from Australian sweet lupin beans, a member of the legume family.

Lupin flour can be used in baking bread, cakes, pancakes, as a thickener in soups, and as a coating for frying foods. 

There are all kinds of uses, but like all flour substitutes, you may have to experiment a little. 

Lupin is known as a lower carb, gluten and grain-free flour, you will find many KETO recipes call for it.

  • Vegan
  • Gluten-free
  • Suitable for vegetarians
  • Non-GMO
  • Does not need any 'debittering'

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