What is lupin flour?
Lupin flour is milled from Australian sweet lupin beans, a member of the legume family.
Lupin flour can be used in baking bread, cakes, pancakes, as a thickener in soups, and as a coating for frying foods.
There are all kinds of uses, but like all flour substitutes, you may have to experiment a little.
Lupin is known as a lower carb, gluten and grain-free flour, you will find many KETO recipes call for it.
- Suitable for vegetarians
- Does not need any 'debittering'
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.