Rolled rice flakes can be cooked as rolled oats into a lovely naturally gluten free porridge or used in baked goods like ANZAC biscuits as a gluten free alternative. To prepare combine 1/2 cup of Lotus Rice Flakes with 1 cup of water and milk and simmer for 3-5 minutes or until creamy and cooked. Enjoy as a gluten free porridge.
- Wheat Free
- Certified Organic
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