What is xanthan gum?
Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It’s also a thickening agent, emulsifier and stabiliser that prevents ingredients from separating.
Xanthan gum is used in food production to improve the texture, consistency and shelf-life of foods such as salad dressings, soups, sauces and baked goods. It is particularly useful for those with coeliac disease or non-coeliac gluten sensitivity who must follow a gluten-free diet
- Suitable for vegetarians
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