Ingredients:
Australian Bovine Gelatin.
Allergen Warning:
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Contains Sulphites (Sulphur Dioxide) due to processing.
NUTRITIONAL INFORMATION
Serving Size - 10 g
| Servings per Package - 250 g - 25 500 g - 50 | |
Avg. Qty. per Serve | Avg. Qty. per 100 g | |
ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM | 150 kJ 8.8 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 25 mg | 1500 kJ 88.0 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 250 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
AMINO ACID PROFILE Grams per 100 g | |
Glycine | 21.4 |
Alanine | 8.9 |
Arginine | 7.8 |
Aspartic acid | 6.0 |
Glutamic Acid | 10.0 |
Histidine | 0.8 |
Proline | 12.4 |
Hydroxyproline | 11.9 |
Lysine | 3.5 |
Hydroxylysine | 1.0 |
Leucine | 3.3 |
Isoleucine | 1.5 |
Methionine | 0.7 |
Phenylalanine | 2.4 |
Serine | 3.6 |
>td >2.1 | |
Tyrosine | 0.5 |
Valine | 2.2 |
If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, 'Bloom' the gelatin prior to adding to your liquid.
To make a set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
- 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
- Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
- Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
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