Lotus Tapioca Flour Organic


Price:
$10.95
Lotus Organic Tapioca Flour is a fine, gluten-free flour made from milling cassava root. It can be used in tapioca flour recipes as a flour substitute, thickener for soups and gravies, or to lighten baked goods like tapioca flour biscuits and cakes.

What is Tapioca Flour?
Tapioca flour is a starch extracted from the storage roots of the cassava plant. It’s flavourless, gluten-free and mixes quickly, unlike all-purpose flour which contains gluten and needs to cook a little longer to get rid of its powdery texture.

Use as a thickener for soups and gravies or to lighten baked goods such as biscuits and cakes.

  • Certified organic
  • Gluten-free
  • Non-GMO
  • Suitable for vegetarians

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