Lemon & Raspberry Cheesecake Protein Croissant


  • 15g Scitec lemon cheesecake protein
  • 1 Feeling Ok Protein Croissant
  • 70g light smooth ricotta
  • 50g frozen raspberries



  • Slice croissant in half and airfry for 3-5min at 160 degrees
  • Meanwhile mix ricotta and Scitec lemon cheesecake protein powder together
  • Spread ricotta mix on warm croissant and top with raspberries
  • Optional to add lemon zest 🍋

Nutritional information

P: 30.2g

F: 15.5g

C: 10.9g

Calories: 319 calories


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